Malvasia Secco 2024 Grape|Grolleau

Malvasia Secco 2024 Grape|GrolleauAmazing Emilia fizz at an equally amazing price point! Aromatic Malvasia, fermented on skins and refermented in bottle a la traditional method. The bottle is not disgorged giving a sandy haze. The wine bursts with flavour but is still incredibly easy drinking. The fruit is all ripe and dried apricot with a medicinal twang of sage.

A light and lively red which balances purity of fruit with an earthy

earth and dense

Ho'oponopono positively brims with energy this year

The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel

this is enough for its fermentation to begin

brightly-toned notes of red berries

unconventional and most certainly under-the-radar Loire experimentalism

this is not the more ubiquitous (often dubious quality) sweet export

File under everyday drinking

vivid and wonderfully pure

Bravo Antonio

This is one to throw into the ice bucket and then pour out into generous glasses