Masahiro & Okinawa Gin Soju

Masahiro & Okinawa Gin SojuMasahiro Distillery was founded in 1883 by Shobun Higa. His father Shozoku Higa (the master chef for Ryuku Kingdom) had an established reputation in Ryuku Kingdom and he was awarded with the license for Awamori (rice spirits). Shozokus passion for cuisines is still alive and Masahiro Distillery is famous for its production techniques, prominent qualities, and passion for innovation over 100 years. Inspired by Okinawa's tradition and culture, Masahiro

It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals

a premium Fino Sherry

in small batches

This is when the estate began

The building depicted on the label is known as the "pirate house"

Complex and rich with layered flavors of berries

these old stills yield a distillate with more flavor and depth than modern column stills

McBride Sisters

The intense fruitiness of ripe berries

the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces

green pears

but more refined