Grass Fed Dehesa Beef Tomahawk soonOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et
The Iberian Pork Secreto
then opened in butterfly-mode
Manchego cheese is produced in the La Mancha region of Spain
thanks to the perfect combination of aromatic Mediterranean herbs such as rosemary
grown without any fertilizer practices or phytosanitary treatments
Our Secreto Ibérico comes from 100% Iberian Pork that is free-range and acorn-fed (Iberico de Bellota)
It is made of minced pork and flavoured with garlic
colour and flavour
400g Spanish Artisan "Chorizo" Croquettes"
Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig
The Duo Box offers everything you need for a couple's Christmas dinner:
Check out our octopus recipes
