Scandinavia: Recipes and Ingredients crock

Scandinavia: Recipes and Ingredients crockDiscover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and

From cooktop to campfire

Good antique condition throughout

Designed for use both on cast iron and carbon steel cookware

Med Iron Reverse Side 20"W x 20"L

and inspired by the four seasons in the Catskills

this set is all boxed up and ready to go in a wooden box with a plexi top

› Leather Zipper pullers

It’s the kind of object that earns a permanent place in a kitchen rather than a drawer

Tap or shake out after use to remove any soil

Shows natural age-related patina consistent with use

Use a glass hurricane for extra protection when used outdoors

a savoury hand-cut potato gratin